APPLE AND APPLE JUICE COMPOSITION INVESTIGATION BY MEANS GC/MS AND LC/MS
Abstract
Volatile and water-soluble compound composition of apple extracts and juice were investigated by means of gas chromatography-mass spectrometry and high performance liquid chromatography – mass spectrometry. Series of components characteristic of apples were identified.
About the Authors
I. M. Pochitskaya
Научно-практический центр НАН Беларуси по продовольствию, Минск, Республика Беларусь
Belarus
V. P. Subach
Научно-практический центр НАН Беларуси по продовольствию, Минск, Республика Беларусь
Belarus
V. L. Roslik
Научно-практический центр НАН Беларуси по продовольствию, Минск, Республика Беларусь
Belarus
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