GENETICALLY MODIFIED PLANTS (ENVIRONMENTAL AND HEALTH PROBLEMS OF THEIR USE)
Abstract
The article deals with the potential risks to the environment and human health from the use of genetically modified plants (GMPs). The effects associated with negative GMP influence on biological diversity as well as negative results of long-term experiments in feeding the animals on the feed with GMP are discussed.
About the Author
S. E. Dromashko
Институт генетики и цитологии НАН Беларуси, Минск, Республика Беларусь
Belarus
Belarus
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ISSN 1817-7239 (Online)
ISSN 1817-7239 (Online)
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