Formation of basic conditions for the development and effective use of robotized means in industrial technology of cow milking
https://doi.org/10.29235/1817-7204-2025-63-4-333-342
Abstract
Industrial milk production technology is a technology that ensures the production of high-quality products at a minimum cost, that is, using as little labor and technical means as possible in the production process. Modern dairy farming is considered industrial if milk production technology is used with labor costs of no more than 2.5 people/hour per centner of product. This is achieved through automation (e.g., robotic milking machines, automatic feed dispensers) and labor optimization, which reduces costs per unit of production. Popular automatic milking systems include Lely Astronaut, AMR DeLaval, GEA DairyRobot R9500, BouMatic Robotics and Fullwood M²erlin. These units are equipped with robotic manipulators, sensors, cameras and algorithms for monitoring milk quality and cow condition. Industrial cow milking technology ensures compliance with milk safety and nutritional value standards (e.g., GOST standards or international standards such as ISO 22000), minimizing the risks of contamination and deviations. Widely used at large farms (e.g., in the US, EU or Russia) where livestock genetics, automated systems and precision feeding are combined. According to USDA reports, such technologies increase cow productivity to 8–10 thousand liters of milk per year while reducing costs. This technology reduces risks to animal health and the environment, and provides a stable income. Industrial methods of cow milking are 20–30 % more efficient than traditional farms in terms of cost price. This technology has evolved since the 20th century due to mechanization and digital innovation, allowing production to be scaled up for the global market.
About the Authors
E. L. ZhilichBelarus
Evgeny L. Zhilich – Head of the Laboratory of Mechanization of Milk and Beef Production Processes
1, Knorin St., 220049, Minsk
V. O. Kitikov
Belarus
Vadim A. Kitikov – Dr. Sc. (Engineering), Professor, Director
10, Akademiсian Kuprevich St., 220084, Minsk
Yu. N. Rogalskaya
Belarus
Yulia N. Rogalskaya – Research Associate of the Laboratory of Mechanization of Milk and Beef Production Processes
1, Knorin St., 220049, Minsk
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