M. N. Alshevskaya
Kaliningrad State Technical University
Russian Federation

Marina N. Alshevskaya – Ph. D. (Engineering), Associate Professor, Associate Professor of the Department of Food Technology

1, Sovetsky Ave., 236022, Kaliningrad

D. L. Alshevskiy
Kaliningrad State Technical University
Russian Federation

Dmitriy L. Alshevskiy – Ph. D. (Engineering), Associate Professor, Associate Professor of the Department of Food Technology

1, Sovetsky Ave., 236022, Kaliningrad

Yu. V. Mastyugin
College of Mechatronics and Food Industry
Russian Federation

Yuri V. Mastyugin – Teacher

7, Kommunisticheskaya St., 238347, Svetly, Kaliningrad Region

F. S. Karneeva
Kaliningrad State Technical University
Russian Federation

Faina S. Karneeva – Postgraduate Student

1, Sovetsky Ave., 236022, Kaliningrad

E. P. Bedo
Uzbekistan State University of World Languages
Uzbekistan

Ekaterina P. Bedo – Postgraduate Student

21а, Kichik Khalka Yuli St., Block G-9a, Uchtepa District, 100173, Tashkent