Stages of the development of agricultural production in the Republic of Belarus: to the 100th anniversary of the Ministry of Agriculture and Food of the Republic of Belarus
https://doi.org/10.29235/1817-7204-2019-57-2-7-18
Abstract
There are several stages associated with fundamental changes in arrangement and production technologies for the development of agricultural production in the Republic of Belarus. Each of the stage was associated with achievements of scientific and technological progress and had important social and economic consequences. The paper dwells on the stages
of agriculture development in the Republic of Belarus since 1919 to the present days. The basic transformations of the Ministry of Agriculture and Food as a body for state administration of agriculture are covered. It is shown that nowadays the Ministry of Agriculture and Food of the Republic of Belarus performs absolutely greater part of functions in the field of state agriculture management, in particular: administration, economic regulation, legal regulation, state agricultural policy, state control. It is known that high level of agro-industrial complex development guarantees the food security of the state, therefore, political independence and sovereignty as well. Over the years of the sovereign existence, the Republic of Belarus has been able to restore and develop agriculture, ensuring the country’s food security, as well as become an important exporter of food and agricultural products. Thus, the achieved results of agricultural production confirm the right chosen course aimed at intensive methods of work based on achievements of science and technology.
About the Authors
L. K. ZayatsBelarus
Zayats Leonid K. – Minister of Agriculture and Food of the Republic of Belarus. Ministry of Agriculture and Food of the Republic of Belarus.
15 Kirova Str., 220030 Minsk.
V. A. Samsonovich
Belarus
Samsonovich Vladimir A. – Ph.D (Biology), Associate Professor.
15 Kirova Str., 220030 Minsk.
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