METHODOLOGICAL APPROACHES TO EVALUATION OF QUALITY MANAGEMENT SYSTEM EFFICIENCY IN AGRICULTURE OF THE REPUBLIC OF BELARUS

Increasing competitiveness of domestic agro-industrial complex products on the external market according to qualitative parameters and sustainable production of agricultural food products with high consumer properties presupposes timely, scientifically substantiated assessment of measures efficiency aimed at ensuring and improving their quality. This problem becomes really urgent in conditions of development of regional and international integration, Eurasian Economic Union (EAEC) functioning, as solution of problem of high-quality production becomes more and more important. The article dwells on research results of methodological apparatus and tools for assessing the efficiency of quality and safety system management, considering the prevailing world practice, market management relations, as well as proposals for its application in the agroindustrial complex of Belarus. The aim of the research was to study the methodological approaches for evaluation of efficiency of methods and mechanisms for quality and safety management of agricultural products under market conditions taking into account globalization of the world economy and peculiarities of the domestic management system of agroindustrial complex. As a result, the essence of methodological approaches to the complex evaluation of quality management systems efficiency is studied and determined based on recommendations of the International Organization for Standardization. Priority directions of development of the mechanism are determined for assessing the efficiency of quality management systems for agricultural products considering industry peculiarities and the need for comprehensive assessment of efficiency the quality and safety management for agroindustrial complex products in Belarus. The basic models for assessing efficiency of quality management are determined, characteristics are given and classification is developed allowing to choose the most relevant option depending on aims and tasks the enterprise or government agencies are facing in the agroindustrial complex in the field of ensuring quality and safety of agricultural products.

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