Preview

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

Advanced search

COMPARATIVE ANALYSIS OF THE EFFICIENCY OF USING DIFFERENT TYPES OF YEAST IN ALCOHOL PRODUCTION

Abstract

The paper shows the feasibility and efficiency of using new species and races of yeast in alcohol production and the yeast isolated from bioculture of rice fungus in particular. The yeast under study is characterized by favorable technological properties and high alcohol accumulation as well as low formation of ethanol extraneous admixtures responsible for its quality.

Views: 501


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)