PROTEIN AND AMINO-ACID NUTRITIONAL VALUE OF PIG FODDER

V. M. GOLUSHKO; A. V. GOLUSHKO; V. N. PILJUK; A. V. SITKO

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PROTEIN AND AMINO-ACID NUTRITIONAL VALUE OF PIG FODDER

V. M. GOLUSHKO, A. V. GOLUSHKO, V. N. PILJUK, A. V. SITKO

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Abstract

In pig fodder the algorithm of calculation of the presence of an "ideal" protein is developed on the basis of the data on the norms of the essential amino acids content in complete fodder and their content in basic fodder. The interrelation of the first limiting amino acid with the required norm makes an amount of complete sets of an "ideal" protein in fodder. Fodder ranging with reference to the content of an “ideal” protein and its cost has been conducted.

Keywords

protein, amino acids, fodder, pigs

References

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ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

PROTEIN AND AMINO-ACID NUTRITIONAL VALUE OF PIG FODDER

Full Text:

Abstract

Keywords

About the Authors

References

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Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

PROTEIN AND AMINO-ACID NUTRITIONAL VALUE OF PIG FODDER

Full Text:

Abstract

Keywords

About the Authors

References

Review

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