ANALYSIS OF THE COMPOSITION OF ESSENTIAL AMINO ACIDS IN THE PRODUCTS OF THE MAIN AGRICULTURAL CROPS

Yu. V. Putyatin; T. M. Seraya; D. V. Markevich; O. M. Tavrykina

doi:undefined

ANALYSIS OF THE COMPOSITION OF ESSENTIAL AMINO ACIDS IN THE PRODUCTS OF THE MAIN AGRICULTURAL CROPS

Yu. V. Putyatin, T. M. Seraya, D. V. Markevich, O. M. Tavrykina

Full Text:

PDF (Rus) |

Generate QR code

Abstract

A five-year investigation of amino acid composition of grain shows that concerning the content of essential amino acids winter and spring cereals can be ranked in descending order: bare-grained oats (42.36 g/kg) > barley (33.74) > millet (30.54) > spring wheat (30.03) > winter wheat (28.72) > maize (28.66) > winter triticale (26.92) > buckwheat (25.98) > oats (25.89) > winter rye (24.81) > spring triticale (24.33 g/kg). It is established, that under the current productivity of cereals in the republic for the last 5 years the output of essential amino acids from 1 hectare can differ up to 1,7 times. On the total structure of essential amino acids the green mass of maize is considerably inferior to the nutritional value of clover (2.1 times) and lupine (2.6 times).

References

1. Trisvyatskii, L.A. Khranenie i tekhnologiya sel'skokhozyaistvennykh produktov / L.A. Trisvyatskii. - M.: Kolos, 1983. - 390 s.

2. Rastitel'nyi belok / per. s frants. V.G. Dolgopolova; pod red. T.P. Mikulovich. - M.: Agropromizdat, 1991. - 684 s.

3. Biokhimiya / V.G. Shcherbakov [i dr.]. - M.: Kolos, 2003. - 440 s.

4. D’Mello, J.P.F. Amino acids in animal nutrition / J.P.F. D’Mello. - 2th. ed. - Wallingford ; Cambridge : CABI Publishing, 2003. - 513 p.

5. Kretovich, V. L. Biokhimiya zerna i khleba / V.L. Kretovich. - M.: Nauka, 1991. - 136 s.

6. Pleshkov, B.P. Biokhimiya sel'skokhozyaistvennykh rastenii / B.P. Pleshkov. - M.: Agropromizdat, 1987. - 494 s.

7. Kazakov, E.D. Biokhimiya zerna i produktov ego pererabotki / E.D. Kazakov, V.P. Kretovich. - M.: Agropromizdat, 1989. - 368 s.

8. Taranov, M.T. Biokhimiya kormov / M.T. Taranov, A.Kh. Sabirov. - M.: Agropromizdat, 1987. - 224 s.

9. Emel'yanova, N.A. Belki semyan i maslichnykh kul'tur / N.A. Emel'yanova, A.G. Tikhonova. - M.: Kolos, 1977. - 312 s.

10. Berkutova, N.S. Metody otsenki i formirovanie kachestva zerna. - M.: Rosagropromizdat, - 1991. - 206 s.

11. Kretsu, L.G. Mir pishchevykh rastenii / L.G. Kretsu, L.G. Domashchenko, M.D. Sokolov; pod. red. A.F. Paliya. - Kishinev, 1989. - 328 c.

12. Kuptsov, N.S. Rol' belka i ego aminokislotnyi sostav v osnovnykh zernofurazhnykh kul'turakh / N.S. Kuptsov, V.Ch. Shor // Nashe sel'skoe khozyaistvo. - 2009. - №5. - S. 8-13.

13. Gratzfeld-Huesgen, A. Sensitive and Reliable Amino Acid Analysis in Protein Hydrolysates using the Agilent 1100 Series HPLC. Technical Note / A. Gratzfeld-Huesgen. - Agilent Technologies, Publication Number 5968-5658E, 1999. - 12 p.

14. Sel'skoe khozyaistvo Respubliki Belarus': stat. sb. / I.A. Kostevich [i dr.] // Nats. stat. komitet Resp. Belarus'. - Minsk, 2011. - 283 s.

15. Tekhnologiya proizvodstva i kachestvo prodovol'stvennogo zerna / E.M. Mukhametov [i dr.]. - Minsk, 1996. - 256 s.

16. Boris, I.I. Otsenka zernobobovykh kul'tur po belkovoi produktivnosti / I.I. Boris // Intensifikatsiya proizvodstva produktov zhivotnovodstva: materialy mezhdunar. nauch.-proizv. konf. - Zhodino, 2002. - S. 86.

17. Kukresh, L.V. Otsenka belka zernobobovykh kul'tur po aminokislotnomu sostavu / L.V. Kukresh, I.V. Ryshkel' // Ves. Nats. akad. navuk Belarusi. Ser. agrar. navuk. - 2008. - №1. - S. 36-40.

18. Otsenka zernobobovykh kul'tur v sovremennom kormoproizvodstve / I.V. Ryshkel' [i dr.] // Sel'skoe khozyaistvo - problemy i perspektivy: sb. nauch. trudov: v 3 t. / M-vo sel. khoz-va i prodovol'stviya, Grod. gos. agrar. un-t. - Grodno, 2011. - T. 3: Agronomiya. - S. 146-155.

19. Lukashevich, N.P. Izuchenie novykh sortov gorokha zernofurazhnogo ispol'zovaniya / N.P. Lukashevich, I.I. Zlotnik, L.F. Kraiko // Resursosberegayushchie tekhnologii v kormoproizvodstve: problemy i puti sovershenstvovaniya: materialy nauch.-prakt. konf. molodykh uchenykh i aspirantov. - Gorki, 2003. - S. 61-63.

20. Ponomarenko, Yu.A. Bezopasnost' kormov, kormovykh dobavok i produktov pitaniya / Yu.A. Ponomarenko, V.I. Fisinin, I.A. Egorov; rets.: V.G. Gusakov, I.D. Volotovskii; M-vo sel. khoz-va i prodovol'stviya Resp. Belarus', Ros. akad. s-kh. nauk. - Minsk: Ekoperspektiva, 2012. - 863 s.

21. Mironenko, A.V. Biokhimiya lyupina / A.V. Mironenko; Akad. nauk BSSR, In-t eksperimental'noi botani- ki im. V.F. Kuprevicha. - Minsk: Nauka i tekhnika, 1975. - 311 s.

22. Pilyuk, Ya.E. Raps - universal'naya maslichno-belkovaya kul'tura / Ya.E. Pilyuk // Problemy defitsita rastitel'nogo belka i puti ego preodoleniya: materialy mezhdunar. nauch.-prakt. konf. / In-t zemledeliya i selektsii NAN Belarusi. - Minsk, 2006. - S. 162-168.

23. Kulikov, Ya.K. Izmenenie aminokislotnogo sostava klubnei kartofelya v usloviyakh korennogo uluchsheniya dernovo-podzolistoi pochvy / Ya.K. Kulikov, E.Ya. Kulikova // Adaptivnoe rastenievodstvo: problemy i resheniya: materialy mezhdunar. nauch.-prakt. konf. - Minsk, 2004. - S. 135-138.

24. Tsikov, V.S. Intensivnaya tekhnologiya vozdelyvaniya kukuruzy / V.S. Tsikov, L.A. Matyukha. - M.: Agropromizdat, 1989. - 246 s.

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

ANALYSIS OF THE COMPOSITION OF ESSENTIAL AMINO ACIDS IN THE PRODUCTS OF THE MAIN AGRICULTURAL CROPS

Full Text:

Abstract

About the Authors

References

Review

Username
Password
	Remember me

User

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

ANALYSIS OF THE COMPOSITION OF ESSENTIAL AMINO ACIDS IN THE PRODUCTS OF THE MAIN AGRICULTURAL CROPS

Full Text:

Abstract

About the Authors

References

Review

Cookies policy