RESULTS OF THE RESEARCH ON LABOUR SAFETY ON CRANBERRY CHECKS IN THE CONDITIONS OF CHANGING PARAMETERS OF THE PRODUCTION ENVIRONMENT

Abstract

As a result of the research on improvement of labour safety in the conditions of changing parameters of cranberry production the mathematical model has been developed. The model allows determining optimal values of the factors when the maximum value of fullness of safe cutting of cranberry shoots is reached. It is established that the process of shoots raising, brushing and cutting is the greatest danger for a machinery operator to be injured on a cranberry check.