Intensification of meat productivity of horses for production of new horse meat products

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series
Vescì Nacyânalʹnaj akadèmìì navuk Belarusì. Seryâ agrarnyh navuk

ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

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Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

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ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

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About the Authors

E. V. Sadykov
Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Breeding
Belarus

Evgeniy V. Sadykov – Applicant of Laboratory of Horse Breeding, Animal Breeding and Small Animal Breeding

11, Frunze Str., 222160, Zhodino, Minsk Region

Yu. I. Herman
Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Breeding
Belarus

Yury I. Herman – Ph. D. (Agriculture), Associate Professor, Head of Laboratory of Horse Breeding, Animal Breeding and Small Animal Breeding

11, Frunze Str., 222160, Zhodino, Minsk Region

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