Strategy for ensuring national food security of the Republic of Belarus: monitoring results, objectives and mechanisms

The results of monitoring of national food security based on the results of 2023 are presented, potential external threats are identified (instability of the world market, the emergence of new barriers and restrictions in the international trading system), as well as key stabilizing internal factors (high level of domestic production, annual increase in the integral food security index, increase in physical and economic accessibility of food for the population). Strategic directions and measures to increase the sustainability of the national agri-food system are substantiated, including: development and implementation of indicators of technological sovereignty of the agro-industrial complex into the monitoring system, creation of an information and analytical system for monitoring and forecasting the food security, strengthening competitive positions and promoting domestic producers in the domestic and foreign markets, development of scientific and production cooperation and mechanisms for jointly ensuring food security within the Union State, EAEU, CIS and SCO.

1. Gusakov V. G., Pilipuk A. V., Kondratenko S. A., Rastorguev P. V., Gusakov G. V., Karpovich N. V. [et al.]. Monitoring food security - 2022 taking into account socio-economic factors. Minsk, Institute of System Researches in the Agro-Industrial Complex of the National Academy of Sciences of Belarus, 2023. 261 p. (in Russian).

2. Kondratenko S. A., Gusakov G. V., Karpovich N. V., Gusakova I. V., Yonchik L. T., Lobanova L. A. Ensuring food security of the Republic of Belarus in the context of global trends. Vestsі Natsyyanal’nai akademіі navuk Belarusі. Seryya agrarnykh navuk = Proceedings of the National Academy of Sciences of Belarus. Agrarian series, 2021, vol. 59, no. 4, pp. 391-409 (in Russian). https://doi.org/10.29235/1817-7204-2021-59-4-391-409

3. Filimonova N. G., Ozerova M. G. Food security during the COVID-19 pandemic. Sotsial’no-ekonomicheskii i gumanitarnyi zhurnal = Socio-Economic and Humanitarian Journal, 2022, no. 2 (24), pp. 73-88 (in Russian). https://doi.org/10.36718/2500-1825-2022-2-73-88

4. Voronina N. P. Strategic planning for food security. Vestnik Universiteta imeni O. E. Kutafina (MGYuA) = Courier of the Kutafin Moscow State Law University (MSAL), 2022, no. 5 (93), pp. 59-70 (in Russian). https://doi.org/10.17803/2311-5998.2022.93.5.059-070

5. Bel’skii V. I. On the issue of assessing new challenges to food security. Prodovol’stvennaya bezopasnost’ Respubliki Belarus’ v sovremennykh usloviyakh: materialy Pervogo Vsebelorusskogo foruma, Minsk, 12 oktyabrya 2016 g. [Food security of the Republic of Belarus in the modern conditions: proceedings of the First All-Belarusian forum, Minsk, October 12, 2016]. Minsk, 2016, pp. 38-51 (in Russian).

6. Gusakov G. V. Methodical aspects of forming of the mechanism of strategic management by food security. Vestsі Natsyyanal’nai akademіі navuk Belarusі. Seryya agrarnykh navuk = Proceedings of the National Academy of Sciences of Belarus. Agrarian series, 2017, no. 2, pp. 7-22 (in Russian).

7. Pilipuk A., Kandratsenka S. Modern aspects and mechanisms for ensuring sustainable strategic development of food and processing industries in the world and in the Republic of Belarus. Belorusskii ekonomicheskii zhurnal = Belarusian Economic Journal, 2020, no. 2 (91), pp. 79-95 (in Russian). https://doi.org/10.46782/1818-4510-2020-2-79-95

8. Potekhin N. A., Potekhin V. N. The problem of food security: the main ways of a cardinal solution. Obespechenie tekhno-logicheskogo suvereniteta APK: podkhody, problemy, resheniya: rol’ ekonomicheskoi nauki v innovatsionnom razvitii APK: sbornik statei Mezhdunarodnoi nauchno-metodicheskoi konferentsii, posvyashchennoi 300-letiyu Rossiiskoi akademii nauk (Ekaterinburg, 16-17 fevralya 2023 g.) [Ensuring technological sovereignty of the agro-industrial complex: approaches, problems, solutions: the role of economic science in the innovative development of the agro-industrial complex: a collection of articles of the International scientific and methodological conference dedicated to the 300th anniversary of the Russian Academy of Sciences (Yekaterinburg, February 16-17, 2023)]. Yekaterinburg, 2023, pp. 153-157 (in Russian).

9. Hollinger F. Understanding microfinance interest rates in agrifood. Investment Toolkits, no. 9. Rome, FAO, 2024. 64 p. https://doi.org/10.4060/cd1271en

10. Shoba S. A. (ed.). Food systems and adaptation policies of Eurasian states in new economic conditions. Moscow, ECPF, NIA-Priroda Publ., 2023. 182 p. (in Russian).

11. High Level Panel of Experts. Food security and nutrition: building a global narrative towards 2030. HLPE report, no. 15. Rome, HLPE, 2020. 91 p.

12. Stewart W. M., Roberts T. L. Food security and the role of fertilizer in supporting it. Procedia Engineering, 2012, vol. 46, pp. 46-82. https://doi.org/10.1016/j.proeng.2012.09.448

13. Pilipuk A., Kondratenko S., Gusakova I. Prospects for the implementation of a unified strategy for ensuring food security of the union state. Belorusskii ekonomicheskii zhurnal = Belarusian Economic Journal, 2023, no. 3 (104), pp. 21-37 (in Russian). https://doi.org/10.46782/1818-4510-2023-3-21-37

14. Marhunova A. M., Kondratenko S. A. Methodological approaches and principles for improving the quality and competitiveness of food products. Pishchevaya promyshlennost’: nauka i tekhnologii = Food Industry: Science and Technologies, 2023, vol. 16, no. 2 (60), pp. 19-30 (in Russian).

15. Kotkovets N. N., Kondratenko S. A. Development of production potential of agro-industrial complex of the Republic of Belarus in the context of trends in global food market. Vestsі Natsyyanal’nai akademіі navuk Belarusі. Seryya agrarnykh navuk = Proceedings of the National Academy of Sciences of Belarus. Agrarian series, 2024, vol. 62, no. 1, pp. 7-21 (in Russian). https://doi.org/10.29235/1817-7204-2024-62-1-7-21