Editor-in-Chief
Yu. N. Korzhavina Kaliningrad State Technical University Russian Federation
Yuliya N. Korzhavina – Postgraduate Student
1, Sovetsky Ave., 236022, Kaliningrad, Russian Federation
D. L. Alshevskiy Kaliningrad State Technical University Russian Federation
Dmitriy L. Alshevskiy – Ph. D. (Engineering), Associate Professor, Associate Professor of the Department of Food Technology
M. N. Alshevskaya Kaliningrad State Technical University Russian Federation
Marina N. Alshevskaya – Ph. D. (Engineering), Associate Professor, Associate Professor of the Department of Food Technology
V. I. Ustich Kaliningrad State Technical University Russian Federation
Vladimir I. Ustich – Ph. D. (Engineering), Associate Professor, Vice-Rector for Academic Affairs
F. S. Karneeva Kaliningrad State Technical University Russian Federation
Faina S. Karneeva – Postgraduate Student
E. P. Bedo Uzbekistan State University of World Languages Uzbekistan
Ekaterina P. Bedo – Postgraduate Student
21а, Kichik Khalka Yuli Str., Quarter G-9a, Uchtepa District, 100173, Tashkent, Republic of Uzbekistan
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