V. A. Vaskina
Belarusian State University of Food and Chemical Technologies
Belarus

Valentina A. Vaskina – D. Sc. (Engineering), Professor of the Department of Bread Products Technology

3, Schmidt Ave., 212027, Mogilev, Republic of Belarus

I. A. Mashkova
Belarusian State University of Food and Chemical Technologies
Belarus

Irina A. Mashkova – Ph. D. (Engineering), Associate Professor of the Department of Bread Products Technology

3, Schmidt Ave., 212027, Mogilev, Republic of Belarus

A. A. Bykov
Moscow Institute of Physics and Technology (National Research University)
Russian Federation

Alexander A. Bykov – Ph. D. (Engineering), Associate Professor

9, Institutskiy Lane, 141700, Dolgoprudny, Moscow Region, Russian Federation

E. N. Rogozkin
Russian Biotechnological University
Russian Federation

Evgeniy N. Rogozkin – Ph. D. (Engineering), Associate Professor

11, Volokolamsk highway, 125080, Moscow, Russian Federation

E. I. Shcherbakova
South Ural State University (National Research University)
Russian Federation

Elena I. Shcherbakova – Ph. D. (Engineering), Associate Professor of the Department of Technology and Organization of Public Catering

76, Lenin Ave., 454080, Chelyabinsk, Russian Federation

A. A. Ruschits
South Ural State University (National Research University)
Russian Federation

Anastasia A. Ruschits – Ph. D. (Engineering), Associate Professor of the Department of Technology and Organization of Public Catering

76, Lenin Ave., 454080, Chelyabinsk, Russian Federation

A. S. Salomatov
South Ural State University (National Research University)
Russian Federation

Aleksey S. Salomatov – Ph. D. (Engineering), Associate Professor of the Department of Technology and Organization of Public Catering

76, Lenin Ave., 454080, Chelyabinsk, Russian Federation