STUDY OF EFFECT OF COMPOSITION OF WALL MATERIAL OF INCAPSULATED WALNUT OIL ON STRUCTURE AND QUALITY OF MILK FONDANT

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series
Vescì Nacyânalʹnaj akadèmìì navuk Belarusì. Seryâ agrarnyh navuk

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ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

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ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

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About the Authors

V. A. Vaskina
Moscow State University of Food Production
Russian Federation

Valentina A. Vaskina – D. Sc. (Engineering), Professor, Professor of the Department of Grain, Bakery and Confectionery Technologies

125080, Moscow, Volokolamskoe highway, 11

R. K. Kandrokov
Moscow State University of Food Production
Russian Federation

Roman Kh. Kandrokov – Ph. D. (Engineering), Associate Professor of the Department of Grain, Bakery and Confectionery Technologies

125080, Moscow, Volokolamskoe highway, 11

A. A. Bykov
Moscow Institute of Physics and Technology (National Research University)
Russian Federation

Alexander A. Bykov – Ph. D. (Engineering), Associate Professor

141700, Moscow Region, Dolgoprudny, Institutskiy Ln., 9

E. S. Novozhilova
Belarusian State University of Food and Chemical Technologies
Belarus

Elena S. Novozhilova – Ph. D. (Engineering), Associate Professor of the Department of Bread Products Technology

212029, Mogilev, Schmidt Ave., 3

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