Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread | Vaskina | Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series
Vescì Nacyânalʹnaj akadèmìì navuk Belarusì. Seryâ agrarnyh navuk

бел | eng | рус

ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

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Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

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ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

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About the Authors

V. A. Vaskina
FGBOU VO “Moscow State University of Food Production”
Russian Federation

Valentina A. Vaskina, D. Sc. (Engineering), Professor

11, Volokolamskoe highway, Moscow 125080

R. Kh. Kandrokov
FGBOU VO “Moscow State University of Food Production”
Russian Federation

Roman Kh. Kandrokov, Ph.D. (Engineering). Bakery and Confectionery Technologies

11, Volokolamskoe highway, Moscow 125080

L. N. Haydar-Zade
Bukhara Engineering Technological Institute
Uzbekistan

Lolita N. Haydar-Zade, Ph.D. (Engineering), Associate Professor

К. Murtazoev Str., 15, Bukhara 200117

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