Dynamics of changes of physical and chemical indicators of the wort at alcohol production and stages of mechanical and enzymatic treatment at increase of grain concentration.

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series
Vescì Nacyânalʹnaj akadèmìì navuk Belarusì. Seryâ agrarnyh navuk

бел | eng | рус

ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

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ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

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About the Authors

A. A. Pushkar
The Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus.
Belarus

Pushkar Alexander A. – Ph.D. (Engineering).

29 Kozlova Str., Minsk 220037.

D. V. Khlimankov
The Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus.
Belarus

Khlimankov Dmitry V. – Ph.D. (Engineering).

29 Kozlova Str., Minsk 220037.

V. I. Solovei
The Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus.
Belarus

Solovei Vadim I.

29 Kozlova Str., Minsk 220037.

Yu. S. Pusovskaya
The Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus.
Belarus

Pusovskaya Yuliya S.

29 Kozlova Str., Minsk 220037.

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