SOCIAL AND ECONOMIC PREREQUISITES AND METHODOLOGICAL PRINCIPLES OF CREATING ORGANIC AGRICULTURAL PRODUCTION
Abstract
The paper substantiates social and economic prerequisites for creating and efficient functioning of economic entities specializing in the production and sale of ecologically safe (organic) food products. Methodological principles of creating organic agricultural production on farms are presented.
About the Author
G. I. Ganush
Белорусский государственный аграрный технический университет, Минск, Республика Беларусь
Belarus
References
1. Organic Agriculture Worldwide: Key results from the survey on organic agriculture // Ofitsial'nyi internet-por- tal organizatsii IFOAM [Elektronnyi resurs]. - Rezhim dostupa: http://www.organic-world.net. - Data dostupa: 04.03.2012.
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3. Ganush, G. I. Razvitie proizvodstva ekologicheski bezopasnykh produktov kak faktor konkurentnoi ustoichi- vosti sub"ektov agrobiznesa / G. I. Ganush, L. G. Tret'yak // Sbornik nauchnykh trudov fakul'teta predprinimatel'stva i upravleniya BGATU / redkol.: I. M. Morozova [i dr.]. - Minsk, 2012. - S. 6-9.
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