SEPTORIA ON CEREALS AND ITS HARMFUL EFFECT

Nowadays septoria has become widespread in many countries of the world, including in the Republic of Belarus, in winter and spring wheat crops and winter triticale. Septoria of cereal crops is caused by several types of pathogens: on leaves in the crops of studied cultures this disease is caused mainly by fungus Septoria tritici Desm., and since paniculation phase – Stagonospora nodorum (Berk.) E. Castell. & Germano. Development of leaves septoria depends on hydrothermal conditions of growing season and varietal characteristics. Analysis of cereal crops damage by septoria over the last 20 years indicates significant changes in phytopathological state of crops. For instance, in winter and spring wheat crops, the development of a complex of diseases of the leaf apparatus, with the dominance of septoria, reached its maximum in the vegetation seasons of 2006–2010 compared with those of other five-year periods, when the average index of disease development reached 34.3 % with deviations from 22.4 to 55.9 % and 40.9 % with fluctuations from 31.0 to 75.1 %, respectively. In recent years (2011–2015), the development of the disease in the crops of these crops has decreased to 15.7 % (4.3–40.5 %) and 32.2 % (0.2–73.0 %). There was a higher damage degree of leaves with a complex of diseases in winter triticale crop (38.8 %) was recorded in conditions of 2001–2005 at fluctuation of this indicator within the range of 14.9–72.5 %, whereas in 1996–2000 (the lowest development) on average 11.3 % with deviations from 1.6 to 20.0 %. There is a tendency to damage degree reduction in winter wheat septoria development from 36.7 % (2001–2005) to 19.7 % (2011–2015), in winter triticale on the contrary, growth in these periods from 26.3 to 36.3 %. Head of spring wheat was more intensively damaged by septoria during all the years of observations – 34.8 % in 2001–2005, 62.3 % in 2006–2010, and 44.7 % in 2011–2015.

Septoria tritici blotch, Stagonospora nodorum blotch, winter wheat, winter triticale, spring wheat, disease severity, harmful effect

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