METHODICAL ASPECTS OF FORMING OF THE MECHANISM OF STRATEGIC MANAGEMENT BY FOOD SECURITY

The general disadvantages of strategic management of food security are analyzed in the article (weak scientific character and reliability of forecasting systems, forecasting for enlarged periods with no adjustments for changing circumstances, contradictions between spheres of AIC and other sectors at interaction, etc.), as well as determining conditions that should be taken into account when designing a strategic management system (limited possibilities for AIC diversification, demand low elasticity for agricultural products, high degree competition, etc.). The mechanism for implementation of strategic management process for arrangement and application of the food system was developed. The proposed mechanism provides for a number of efficient management methods and functions in a cross view from higher hierarchical structures to agro-industrial enterprises and subdivisions thereof, as well as criteria and indicators for achieving target efficiency at different management levels. The novelty of these criteria consists in both the quantitative interpretation, and in scientific and methodological characteristics of each indicator. The key strategies are formulated for development of a business entity; the aims, objectives and content are identified. Each type of strategy in the hierarchy has its own target orientation and specific content. According to the orientation and content, the functions and methods of management are formulated, as well as management services responsible for implementation are identified.

agro-industrial complex, food security, mechanism of strategic food security management, food system, functions and methods of food security management, hierarchical AIC structure, agribusiness strategy

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