SCIENTIFIC BASES OF INTEGRATION PROCESSES IN THE AGRO-INDUSTRIAL COMPLEX OF BELARUS
Abstract
The paper proposes the scientific bases of transformation of the structure of the national agro-industrial complex on the principles of cooperation and integration by means of creation of large product companies. The integration model of strengthening the national food competitiveness is developed. This model includes the complex of institutional conditions, levers and mechanisms of market development of the agro-industrial complex with the preservation of social guarantees of the state.
About the Author
M. I. Zapolsky
Институт системных исследований в АПК НАН Беларуси
Belarus
References
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