TECHNOLOGY OF PRODUCING MODIFIED STARCH OF COLD SWELLING WITH CONTROLLED PROPERTIES FOR COMMERCIAL COMPLEX

V. V. Moskva; V. V. Litvjak; J. Bendoraitiene; E. Lekniute-Kyzike

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TECHNOLOGY OF PRODUCING MODIFIED STARCH OF COLD SWELLING WITH CONTROLLED PROPERTIES FOR COMMERCIAL COMPLEX

V. V. Moskva, V. V. Litvjak, J. Bendoraitiene, E. Lekniute-Kyzike

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Abstract

Developed is the technology of producing modiﬁed starch of cold swelling with controlled properties allowing to obtain swelling starch with desired properties (solubility, swelling properties, viscosity) through controlling the degree of polymers destruction what makes it possible to expand the spheres and methods of starch use.

Keywords

technology, extrusion, starch, modiﬁcation

References

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ISSN 1817-7204 (Print)
ISSN 1817-7239 (Online)

Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

TECHNOLOGY OF PRODUCING MODIFIED STARCH OF COLD SWELLING WITH CONTROLLED PROPERTIES FOR COMMERCIAL COMPLEX

Full Text:

Abstract

Keywords

About the Authors

References

Review

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Proceedings of the National Academy of Sciences of Belarus. Agrarian Series

TECHNOLOGY OF PRODUCING MODIFIED STARCH OF COLD SWELLING WITH CONTROLLED PROPERTIES FOR COMMERCIAL COMPLEX

Full Text:

Abstract

Keywords

About the Authors

References

Review

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