TECHNOLOGY OF PRODUCING MODIFIED STARCH OF COLD SWELLING WITH CONTROLLED PROPERTIES FOR COMMERCIAL COMPLEX
Abstract
Developed is the technology of producing modified starch of cold swelling with controlled properties allowing to obtain swelling starch with desired properties (solubility, swelling properties, viscosity) through controlling the degree of polymers destruction what makes it possible to expand the spheres and methods of starch use.
About the Authors
V. V. Moskva
Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus Belarus
Belarus
Belarus
V. V. Litvjak
Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus Belarus
Belarus
Belarus
J. Bendoraitiene
Kaunas University of Technology
Lithuania
Lithuania
E. Lekniute-Kyzike
Kaunas University of Technology
Lithuania
Lithuania
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