CONCEPTUAL BASES FOR FORMING INSTITUTIONAL ENVIRONMENT OF QUALITY MANAGEMENT SYSTEM IN AGRICULTURE

Abstract

The priorities for improving the institutional environment of an effective application of quality management system tools in agriculture are presented in the article, the essence and content of structural elements of the conceptual bases for its formation and development under current conditions are described. The model of the systematic approach implementation to the quality management of agricultural products, as well as the system of assessment indicators of the efficiency of its functioning are developed.