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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vestiag</journal-id><journal-title-group><journal-title xml:lang="ru">Известия Национальной академии наук Беларуси. Серия аграрных наук</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the National Academy of Sciences of Belarus. Agrarian Series</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1817-7204</issn><issn pub-type="epub">1817-7239</issn><publisher><publisher-name>The Republican Unitary Enterprise Publishing House "Belaruskaya Navuka"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.29235/1817-7204-2024-62-2-114-125</article-id><article-id custom-type="elpub" pub-id-type="custom">vestiag-748</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЗЕМЛЯРОБСТВА І РАСЛІНАВОДСТВA</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGRICULTURE AND PLANT CULTIVATION</subject></subj-group></article-categories><title-group><article-title>Глифосат и аминометилфосфоновая кислота в природных средах и их микробная трансформация</article-title><trans-title-group xml:lang="en"><trans-title>Gliphosate and aminomethylphosphonic acid in the environment and their microbial transformation</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Михайловская</surname><given-names>Н. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Mikhailouskaya</surname><given-names>N. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Михайловская Наталья Алексеевна – кандидат сельскохозяйственных наук, доцент, заведующий лабораторией</p><p>ул. Казинца, 90, 220108, Минск</p></bio><bio xml:lang="en"><p>Natallia A. Mikhailouskaya – Ph. D. (Agriculture), Associate Professor, Head of the Laboratory</p><p>90, Kazinets Str., 220108, Minsk</p></bio><email xlink:type="simple">bionf1@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт почвоведения и агрохимии, Национальная академия наук Беларуси</institution></aff><aff xml:lang="en"><institution>Institute of Soil Science and Agrochemistry, National Academy of Sciences of Belarus</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>27</day><month>04</month><year>2024</year></pub-date><volume>62</volume><issue>2</issue><fpage>114</fpage><lpage>125</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Михайловская Н.А., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Михайловская Н.А.</copyright-holder><copyright-holder xml:lang="en">Mikhailouskaya N.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestiagr.belnauka.by/jour/article/view/748">https://vestiagr.belnauka.by/jour/article/view/748</self-uri><abstract><p>Анализ отечественной и зарубежной научной литературы свидетельствует, что глобальное применение глифосата (ГФ), обусловленное его эффективностью, невысокой стоимостью и созданием устойчивых к гербициду сортов сельскохозяйственных культур, привело к практически повсеместному присутствию остаточных количеств гербицида и его метаболита, аминометилфосфоновой кислоты (АМФК), в окружающей среде: в воздухе, почвах, природных водах и в продукции растениеводства. Представлена научная информация по влиянию глифосата на окружающую среду и живые организмы. Обоснована необходимость периодической ремедиации для снижения негативных последствий многократного применения гербицида и детоксикации его остатков с применением бактерий-деструкторов, способных разлагать глифосат и АМФК до экологически безопасных соединений. Рассмотрены пути микробной трансформации глифосата. Безопасная детоксикация предполагает применение бактериальных деструкторов, разрушающих фосфоновую связь в молекуле ГФ. Несмотря на то что способность к биодеградации глифосата проявляют бактерии разных родов, коммерческие препараты для безопасной детоксикации ГФ пока не разработаны из-за высокого уровня штаммовой специфичности, связанной с различием путей катаболизма ГФ. Наиболее перспективны поиски деструкторов ГФ и АМФК среди ризосферных бактерий, предназначенных для применения в качестве инокулянтов. Сложность проблемы детоксикации ГФ и АМФК и высокий уровень штаммовой специфичности бактериальных деструкторов сдерживают разработку коммерческих препаратов для детоксикации ГФ и АМФК.</p></abstract><trans-abstract xml:lang="en"><p>Analysis of domestic and international literature indicates that the global use of glyphosate (GP), due to its effectiveness, low price and creation of herbicide-resistant agricultural crop varieties, resulted in nearly universal presence of the rest quantities of the herbicide and its main metabolite, aminomethylphosphonic acid (АМPA) in the environment: air, soil, water and crop products. Scientific information on glyphosate influence on the environment and living organisms is presented in this paper. The necessity is substantiated for periodic remediation for reducing the negative consequences of the repeated application of herbicide and detoxification of its residual quantities with the use of destructor-bacteria, capable of decomposing glyphosate and AMPA to ecologically safe compounds. The ways for glyphosate microbial transformation are reviewed. Ecologically safe detoxification assumes the use of bacterial destructors, which are destroying the phosphonic bond in glyphosate molecule. Although the bacteria of different genera are showing capacity for GP biodegradation, commercial products for the safe detoxification of glyphosate have not yet been developed due to the high level of strain specificity associated with the different ways of GF catabolism. The most perspective is the search for GP and AMPA destructors among rhizosphere bacteria, intended for application as inoculants. Complexity of the problem of GP and AMPA detoxification as well as the high level of strain specificity of bacterial destructors significantly restrain development of commercial preparations for GP and AMPA detoxification.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>глифосат (ГФ)</kwd><kwd>аминометилфосфоновая кислота (АМФК)</kwd><kwd>микробная деструкция</kwd><kwd>бактерии- деструкторы ГФ и АМФК</kwd><kwd>пути катаболизма</kwd><kwd>штаммовая специфичность</kwd><kwd>детоксикация ГФ и АМФК</kwd></kwd-group><kwd-group xml:lang="en"><kwd>glyphosate (GP)</kwd><kwd>aminomethylphosphonic acid (АМPA)</kwd><kwd>microbial destruction</kwd><kwd>destructor-bacteria of GP and AMPA</kwd><kwd>catabolism ways</kwd><kwd>strain specificity</kwd><kwd>detoxification of GP and АМP</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Duke, S. O. 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