vestiagИзвестия Национальной академии наук Беларуси. Серия аграрных наукProceedings of the National Academy of Sciences of Belarus. Agrarian Series1817-72041817-7239The Republican Unitary Enterprise Publishing House "Belaruskaya Navuka"10.29235/1817-7204-2021-59-4-501-512vestiag-598Research ArticleПЕРАПРАЦОЎКА І ЗАХАВАННЕ СЕЛЬСКАГАСПАДАРЧАЙ ПРАДУКЦЫІPROCESSING AND STORAGE OF AGRICULTURAL PRODUCTIONОптимизация режимов проращивания семян маша, нута и сои для получения высокобелковых концентратовImproving modes of germination of seeds of mung bean, chickpea and soybeans for obtaining high-protein concentratesШаршуновВ. А.SharshunouV. A.

Шаршунов Вячеслав Алексеевич – член-корреспондент НАН Беларуси, доктор технических наук, профессор

пр-т Шмидта, 3, 212027 г. Могилев

Viachaslau A. Sharshunou - Corresponding Member of the National Academy of Sciences of Belarus, D.Sc. (Engineering)

3, Shmidt Ave., Mogilev 212027

УрбанчикЕ. Н.OurbantchikA. M.

Урбанчик Елена Николаевна – кандидат технических наук, доцент, директор Института повышения квалификации и переподготовки кадров

пр-т Шмидта, 3, 212027 г. Могилев

Alena M. Ourbantchik - Ph. D. (Engineering), Associate Professor

3, Shmidt Ave., Mogilev 212027

urbanchik@tut.byСапуноваЛ. И.SapunovaL. I.

Сапунова Леонида Ивановна – кандидат биологических наук, доцент, заведующий лабораторией ферментов

ул. Купревича, 2, 220141 г. Минск

Leanida I. Sapunova - Ph. D. (Biological)

2, Kuprevich Str., Minsk 220141

leonida@mbio.bas-net.byМасальцеваА. И.MasaltsavaA. I.

Масальцева Алеся Игоревна – аспирант

пр-т Шмидта, 3, 212027 г. Могилев

Alesia I. Masaltsava - Postgraduate student

3, Shmidt Ave., Mogilev 212027

masaltseva@bgut.byГалдоваМ. Н.HaldovaM. M.

Галдова Марина Николаевна – магистр технических наук, начальник Центра дистанционного обучения

пр-т Шмидта, 3, 212027 г. Могилев

Maryna M. Haldova - Postgraduate student

3, Shmidt Ave., Mogilev 212027

galdova@bgut.byПавлюкА. Н.PauliukA. M.

Павлюк Анастасия Николаевна – магистр биологических наук, научный сотрудник

ул. Купревича, 2, 220141 г. Минск

Anastasiya M. Pauliuk - Master (Biological)

2, Kuprevich Str., Minsk 220141

ana4ernaya@mail.ruБелорусский государственный университет пищевых и химических технологийBelarusian State University of Food and Chemical TechnologiesИнститут микробиологии, Национальная академия наук БеларусиInstitute of Microbiology, the National Academy of Sciences of Belarus202105112021594501–512Copyright © Шаршунов В.А., Урбанчик Е.Н., Сапунова Л.И., Масальцева А.И., Галдова М.Н., Павлюк А.Н., 20212021Шаршунов В.А., Урбанчик Е.Н., Сапунова Л.И., Масальцева А.И., Галдова М.Н., Павлюк А.Н.Sharshunou V.A., Ourbantchik A.M., Sapunova L.I., Masaltsava A.I., Haldova M.M., Pauliuk A.M.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vestiagr.belnauka.by/jour/article/view/598

В Республике Беларусь производство проростков бобовых культур, богатых белком, аминокислотами, клетчаткой, микро- и макроэлементами, биологически активными веществами, а также продуктов здорового питания на их основе практически отсутствует. В связи с этим на рынке доминируют аналогичные товары импортного производства высокой ценовой категории. Цель исследования – разработка оптимальных температурных и влажностных режимов проращивания семян маша, нута и сои, получение высокобелковых концентратов и оценка их потребительских свойств. Методом математического моделирования эксперимента оптимизированы температурные и влажностные режимы малоизученного процесса проращивания семян маша (Vigna radiata (L.) R.Wilczek), нута (Cicer arietinum L.) и сои (Glycine max (L.) Merr.), оценены органолептические, физико-химические свойства, биохимический состав, микробиологическая безопасность изготовленных проростков. Разработана лабораторная ресурсосберегающая технология получения высокобелковых концентратов из зернобобового сырья, которая станет предпосылкой организации их промышленного производства. Концентраты пророщенных семян маша, нута и сои будут востребованы для создания рецептур новых продуктов здорового питания и натуральных косметических средств, расширения их ассортимента.

There is nearly no production of legume seedlings rich in protein, aminoacids, crude fiber, micro- and macro-elements, bioactive agents as well as the derived balanced foodstuffs in Belarus. Due to this fact, the local market is dominated by the imported premium price commodities. The purpose of the research is to develop optimal temperature and humidity conditions for germinating seeds of mung bean, chickpea and soybeans, obtaining high-protein concentrates and assessing their consumer properties. Mathematical modeling experiments have enabled to optimize temperature and humidity parameters of scarcely studied seed germination process of mung bean (Vigna radiata (L.) R.Wilczek), chickpea (Cicer arietinum L.) and soybean (Glycine max (L.) Merr.) organoleptic, physicochemical, biochemical characteristics, and microbiology safety of sprouts were evaluated. Laboratory resource-saving technology of producing protein enriched concentrates from legume grain feedstock has been developed, and it may lay the basis for large-scale manufacture thereof. Germinated seed concentrates of mung bean, 502 Proceedings of the National Academy of Sciences of Belarus, agrarian Series, 2021, vol. 59, no. 4 рр. 501–512 chickpea and soybean are likely to be in sharp demand as ingredients of novel healthy nutrition recipes and natural cosmetic formulas intended to enlarge the range of offered commercial products. Acknowledgments. The research was carried out as part of the state program of scientific research “Biotechnologies” (2016-2020), subprogram “Microbial biotechnology”

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The authors declare that there are no conflicts of interest present.