vestiagИзвестия Национальной академии наук Беларуси. Серия аграрных наукProceedings of the National Academy of Sciences of Belarus. Agrarian Series1817-72041817-7239The Republican Unitary Enterprise Publishing House "Belaruskaya Navuka"10.29235/1817-7204-2021-59-2-198-204vestiag-563Research ArticleЗЕМЛЯРОБСТВА І РАСЛІНАВОДСТВAAGRICULTURE AND PLANT CULTIVATIONСодержание масла в семенах нута Национальной коллекции УкраиныОil content in chickpea seeds of the national collection of Ukrainehttps://orcid.org/0000-0001-7098-9158ВусН. А.VusN. A.

Вус Надежда Алексеевна, кандидат сельскохозяйственных наук, ведущий научный сотрудник лаборатории генетических ресурсов зернобобовых и крупяных культур

пр. Московский, 142, 61061 Харьков

Nadiia A. Vus, Ph. D. (Agricultural)

142 Moskovskyi Ave., Kharkiv 61061

vus.nadezhda@gmail.comhttps://orcid.org/0000-0003-0081-5894ВасиленкоА. А.VasylenkoA. A.

Василенко Антонина Александровна, кандидат сельскохозяйственных наук, старший научный сотрудник, ведущий научный сотрудник лаборатории селекции зернобобовых культур

пр. Московский, 142, 61061 Харьков

Antonina A. Vasylenko, Ph. D. (Agricultural). Breeding Legume Crops

142 Moskovskyi Ave., Kharkiv 61061

avase2015@gmail.comhttps://orcid.org/0000-0003-3067-7971КобызеваЛ. Н.KobyzevaL. N.

Кобызева Любовь Никифоровна, доктор сельскохозяйственных наук, старший научный сотрудник, исполняющий обязанности директора

пр. Московский, 142, 61061 Харьков

Lyubov N. Kobyzeva, D. Sc. (Agricultural)

142 Moskovskyi Ave., Kharkiv 61061

l.n.kobyzeva@gmail.comhttps://orcid.org/0000-0002-1458-1630БезуглаяО. Н.BesuhlaO. V.

Безуглая Ольга Николаевна, кандидат сельскохозяйственных наук, старший научный сотрудник, заведующий лаборатории генетических ресурсов зернобобовых и крупяных культур

пр. Московский, 142, 61061 Харьков

Olha V. Besuhla, Ph. D., (Agricultural)

142 Moskovskyi Ave., Kharkiv 61061

izhikolga@mail.ruhttps://orcid.org/0000-0002-1466-1294АнцифероваО. В.AntziferovaO. V.

Анциферова Ольга Васильевна, младший научный сотрудник лаборатории генетики, биотехнологии и качества

пр. Московский, 142, 61061 Харьков

Olha V. Antziferova

142 Moskovskyi Ave., Kharkiv 61061

antsyferova.olya@gmail.comhttps://orcid.org/0000-0001-7248-5463СиленкоС. И.SylenkoS. I.

Силенко Сергей Иванович, кандидат сельскохозяйственных наук, старший научный сотрудник лаборатории зернобобовых, крупяных культур и кукурузы

ул. Академика Вавилова, 15, 39074 с. Устимовка, Глобинский р-н, Полтавская обл.

Serhii I. Sylenko, Ph. D. (Agricultural). Ustymivska Experimental station

15 Akademika Vavilova Str., Ustymivka village 39074, Hlobyno District, Poltava Region

s.sylenko@ukr.netИнститут растениеводства им. В. Я. Юрьева Национальной академии аграрных наук УкраиныPlant Production Institute named after V. Ya. Yuriev of NAASУстимовская опытная станция Института растениеводства им. В. Я. Юрьева Национальной академии аграрных наук УкраиныPlant Production Institute named after V. Ya. Yuriev of NAAS202110052021592198204Copyright © Вус Н.А., Василенко А.А., Кобызева Л.Н., Безуглая О.Н., Анциферова О.В., Силенко С.И., 20212021Вус Н.А., Василенко А.А., Кобызева Л.Н., Безуглая О.Н., Анциферова О.В., Силенко С.И.Vus N.A., Vasylenko A.A., Kobyzeva L.N., Besuhla O.V., Antziferova O.V., Sylenko S.I.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vestiagr.belnauka.by/jour/article/view/563

Нут (Cicer arietinum L.) является важной зернобобовой культурой, которую выращивают и потребляют во всем мире. Содержание масла в семенах нута по различным данным колеблется от 4 до 7 %. Учитывая интерес к данному вопросу со стороны селекционеров, а также с целью инвентаризации представленного генетического материала нута в коллекции Национального центра генетических ресурсов растений Украины были проведены настоящие исследования. Полевые опыты были проведены в 2016–2018 гг. в научном севообороте Института растениеводства им. В.Я. Юрьева (Харьков, Украина). Исследовали 43 образца (21 тип kabuli и 22 типа – desi) разного эколого-географического происхождения. Содержания масла в семенах нута определяли гравиметрическим методом С.В. Рушковского (Ермаков, 1987) в лаборатории генетики, биотехнологии и качества Институра растениеводства им. В.Я. Юрьева НААН. В среднем за годы изучения у образцов морфотипа kabuli содержание масла в семенах составило 7,08 %; у образцов типа desi – 6,05 %. Диапазон изменчивости данного признака для морфотипа kabuli колебался от 5,22 до 8,69 %, а у desi – от 4,40 до 7,26 %. Отмечена невысокая вариативность изучаемого признака как для морфотипа kabuli (V = 6,88–15,04 %), так и для desi (V = 8,98–14,15 %). Преимущество по содержанию масла в семенах, независимо от условий вегетации, сохранялось за морфотипом kabuli. В качестве «эталонных» для каждого из морфотипов выделены образцы с максимальным уровнем проявления признака «содержанием масла в семенах»: для морфотипа kabuli – сорт Память (Украина) – 7,95 %, для desi – сорт Ярина (Украина) – 7,13 %. Лучшие по масличности образцы нута могут быть использованы в специализированных программах для согдания новых генотипов с повышенным содержанием жира в семенах.

Chickpea (Cicer arietinum L.) is an important legume crop grown and consumed worldwide. Oil content in chickpea seeds ranges from 4 % to 7 % according to various data sources. Considering the interest of breeders in this issue, as well as for the purpose of inventory of the presented chickpea genetic material in the collection of the National Center for Plant Genetic Resources of Ukraine, these studies were carried out. Field experiments were carried out in 2016-2018 in the scientific crop rotation of the Plant Production Institute n.a. V. Ya. Yuriev of NAAS (Kharkiv, Ukraine). 43 samples (21 - kabuli type and 22 - desi type) of different ecological and geographical origin were studied. Oil content in chickpea seeds was determined using gravimetric method of S. V. Rushkovsky (Yermakov, 1987) in the laboratory for genetics, biotechnology and quality of the Plant Production Institute n.a. V. Ya. Yuriev of NAAS. On average, over the years of study, in the kabuli type accessions, the oil content level in the seeds made 7.08 %; for accessions - 6.05 %. The range of variability of this trait for the kabuli chickpea ranged from 5.22 % to 8.69 %, and for desi - from 4.40 % to 7.26 %. A low variability of the studied trait was noted for both the kabuli (V = 6.88-15.04 %) and for desi (V = 8.98-14.15%) chickpea cultivars. The advantage in terms of oil content in seeds, regardless of the growing conditions, was retained for the kabuli type. The accessions with the maximum level of the “oil content in seeds” trait manifestation were selected as “reference” for each type: for kabuli - variety Pamyat (Ukraine) - 7.95 %, for desi - Yarina (Ukraine) - 7.13 %. The best oil-bearing chickpea samples can be used in specialized programs to create new genotypes with a higher oil content in seeds.

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The authors declare that there are no conflicts of interest present.