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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vestiag</journal-id><journal-title-group><journal-title xml:lang="ru">Известия Национальной академии наук Беларуси. Серия аграрных наук</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the National Academy of Sciences of Belarus. Agrarian Series</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1817-7204</issn><issn pub-type="epub">1817-7239</issn><publisher><publisher-name>The Republican Unitary Enterprise Publishing House "Belaruskaya Navuka"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.29235/1817-7204-2018-56-3-263-285</article-id><article-id custom-type="elpub" pub-id-type="custom">vestiag-303</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЭКАНОМIКА</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ECONOMICS</subject></subj-group></article-categories><title-group><article-title>УСЛОВИЯ И ФАКТОРЫ РЕАЛИЗАЦИИ ДОКТРИНЫ НАЦИОНАЛЬНОЙ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ РЕСПУБЛИКИ БЕЛАРУСЬ ДО 2030 ГОДА</article-title><trans-title-group xml:lang="en"><trans-title>CONDITIONS AND FACTORS OF IMPLEMENTING THE DOCTRINE FOR NATIONAL FOOD SECURITY IN THE REPUBLIC OF BELARUS BY 2030</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гусаков</surname><given-names>В. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Gusakov</surname><given-names>V. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>академик, доктор экономических наук, профессор, Председатель Президиума Национальной академии наук Беларуси</p></bio><bio xml:lang="en"><p>Academician, D. Sc. (Economics), Professor. Chairman of the Presidium of the National Academy of Sciences of Belarus</p></bio><email xlink:type="simple">nasb@presidium.bas-net.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шпак</surname><given-names>А. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Shpak</surname><given-names>A. P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>доктор экономических наук, профессор, директор, Институт системных исследований в АПК Национальной академии наук Беларуси (ул. Казинца, 103, 220108, Минск, Республика Беларусь)</p></bio><bio xml:lang="en"><p>D. Sc. (Economics), Professor. The Institute of System Research in Agro-Industrial Complex of the National Academy of Sciences of Belarus</p></bio><email xlink:type="simple">agrecinst@mail.belpak.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Киреенко</surname><given-names>Н. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Kireyenka</surname><given-names>N. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>доктор экономических наук, доцент, заместитель директора по научной работе, заведующая отделом рынка, Институт системных исследований в АПК Национальной академии наук Беларуси</p></bio><bio xml:lang="en"><p>D. Sc. (Economics), Associate Professor. The Institute of System Research in AgroIndustrial Complex of the National Academy of Sciences of Belarus</p></bio><email xlink:type="simple">natallia_kireenko@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кондратенко</surname><given-names>С. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Каndratsenka</surname><given-names>S. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат экономических наук, доцент, заведующая сектором продовольственной безопасности, Институт системных исследований в АПК Национальной академии наук Беларуси (ул. Казинца, 103, 220108, Минск, Республика Беларусь)</p></bio><bio xml:lang="en"><p>Ph.D. (Economics), Associate Professor. The Institute of System Research in Agro-Industrial Complex of the National Academy of Sciences of Belarus</p></bio><email xlink:type="simple">kondratenko-0703@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт системных исследований в АПК Национальной академии наук Беларуси, Минск</institution></aff><aff xml:lang="en"><institution>The Institute of System Research in Agro-Industrial Complex of the National Academy of Sciences of Belarus, Minsk</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>25</day><month>08</month><year>2018</year></pub-date><volume>56</volume><issue>3</issue><fpage>263</fpage><lpage>285</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гусаков В.Г., Шпак А.П., Киреенко Н.В., Кондратенко С.А., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Гусаков В.Г., Шпак А.П., Киреенко Н.В., Кондратенко С.А.</copyright-holder><copyright-holder xml:lang="en">Gusakov V.G., Shpak A.P., Kireyenka N.V., Каndratsenka S.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestiagr.belnauka.by/jour/article/view/303">https://vestiagr.belnauka.by/jour/article/view/303</self-uri><abstract><p>Мировая агропродовольственная система характеризуется постоянным проявлением разнонаправленных тенденций, факторов и угроз, сложных для мониторинга и прогнозирования. В этой связи оперативное и стратегическое выявление, квантификация и оценка потенциала влияния внешней среды является одним из направлений обеспечения устойчивости национальной продовольственной безопасности. В статье представлены результаты исследования условий и факторов, которые в перспективе будут оказывать влияние на реализацию целей и задач Доктрины национальной продовольственной безопасности Республики Беларусь до 2030 года. Выполнен анализ тенденций развития мирового сельского хозяйства и производства продовольствия, приведена их классификация с позиций влияния на устойчивость национальной агропродовольственной системы. Выделены следующие значимые группы факторов: обеспечение глобальной продовольственной безопасности, динамика макроэкономических условий в странах и регионах, факторы спроса на продовольствие, производства, торговли и ценовой конъюнктуры, направленность аграрной политики экспортеров продовольствия. Выявлены потенциальные внешние угрозы, связанные с усиливающимся дефицитом ресурсов на рынке сельскохозяйственной продукции, сырья и продовольствия, нестабильностью конъюнктуры, а также активным применением протекционистских мер и регуляторов основными экспортерами. Проанализированы результаты мониторинга национальной продовольственной безопасности Республики Беларусь по итогам 2017 г. в контексте устойчивости функционирования АПК. Выявлены потенциальные угрозы физической, экономической доступности продовольствия, уровня и качества питания в разрезе категорий населения. Обозначены общие направления и меры по укреплению национальной продовольственной безопасности, включая: повышение эффективности и устойчивости сельскохозяйственного производства, обеспечение экономической доступности продуктов для населения, повышение конкурентоспособности производства и сбыта продукции, развитие научно-инновационного потенциала и др.</p></abstract><trans-abstract xml:lang="en"><p>The world agrofood system is characterized by a constant occurrence of multidirectional trends, factors and threats complicated for monitoring and prediction. In this regard, immediate and strategic identification, quantification and assessment of the potential of the external environment effect are several directions for ensuring sustainability of the national food security. The article presents the results of studying the conditions and factors that will in future have effect on implementation of aims and objectives of the Doctrine of National Food Security of the Republic of Belarus by 2030. Analysis of the trends in the development of world agriculture and food production has been carried out, and their classification has been cited from the standpoint of the effect on the national agrofood system sustainability. The following important groups of factors are distinguished: ensuring global food security, dynamics of macroeconomic conditions in countries and regions, factors of food demand, production, trade and price conditions, and orientation of the agrarian policy of food exporters. Potential external threats related to the growing deficiency of resources in the agricultural products, raw materials and food markets, instability of the conjuncture, as well as active use of protectionist measures and regulators by the main exporters have been identified. The results of monitoring of the national food security of the Republic of Belarus following the results of 2017 in the context of the sustainability of the functioning of the agroindustrial complex are analyzed. Potential threats of physical, economic availability of food, level and quality of nutrition in terms of the population categories were identified. General directions and measures to strengthen the national food security are indicated, including: increasing the efficiency and sustainability of agricultural production, ensuring economic availability of products for the population, increasing the competitiveness of production and marketing of products, developing scientific and innovation potential, etc.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>продовольственная безопасность</kwd><kwd>доктрина</kwd><kwd>стратегия</kwd><kwd>факторы</kwd><kwd>угрозы</kwd><kwd>механизмы</kwd><kwd>мониторинг</kwd><kwd>физическая</kwd><kwd>экономическая доступность продовольствия</kwd><kwd>качество питания</kwd></kwd-group><kwd-group xml:lang="en"><kwd>food security</kwd><kwd>doctrine</kwd><kwd>strategy</kwd><kwd>factors</kwd><kwd>threats</kwd><kwd>mechanisms</kwd><kwd>monitoring</kwd><kwd>physical</kwd><kwd>economic availability of food</kwd><kwd>quality of nutrition</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Основные достижения, тенденции и перспективы развития национальной продовольственной безопасности / В.Г. 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