vestiagИзвестия Национальной академии наук Беларуси. Серия аграрных наукProceedings of the National Academy of Sciences of Belarus. Agrarian Series1817-72041817-7239The Republican Unitary Enterprise Publishing House "Belaruskaya Navuka"vestiag-244Research ArticleПЕРАПРАЦОЎКА І ЗАХАВАННЕ СЕЛЬСКАГАСПАДАРЧАЙ ПРАДУКЦЫІPROCESSING AND STORAGE OF AGRICULTURAL PRODUCTIONРАЗРАБОТКА УСТОЧИВЫХ К ОКИСЛЕНИЮ БИОЛОГИЧЕСКИ АКТИВНЫХ ДОБАВОК К ПИЩЕ НА ОСНОВЕ ЛЬНЯНОГО МАСЛАDEVELOPMENT OF OXIDATION-RESISTANT BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS BASED ON FLAXSEED OILШадыроО. И.ShadyroO. I.

доктор хим. наук, профессор, заведующий лабораторией химии свободно- радикальных процессов

D.Sc. (Chemistry), Professor

shadyro@open.byСосновскаяА. А.SosnovskayaA. A.

кандидат хим. наук, ведущий научный сотрудник лаборатории химии свобод- норадикальных процессов

Ph.D. (Chemistry)

annasosn@mail.ruЕдимечеваИ. П.EdimechevaI. P.

кандидат хим. наук, ведущий научный сотрудник лаборатории химии свобод- норадикальных процессов

Ph.D. (Chemistry)

edimecheva@mail.ruУчреждение БГУ «Научно-исследовательский институт физико-химических проблем»Research Institute for Physical Chemical Problems, Belarusian State University20170208201703109120Copyright © Шадыро О.И., Сосновская А.А., Едимечева И.П., 20172017Шадыро О.И., Сосновская А.А., Едимечева И.П.Shadyro O.I., Sosnovskaya A.A., Edimecheva I.P.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vestiagr.belnauka.by/jour/article/view/244

Изучено влияние добавок ряда витаминов и других биологически активных веществ (БАВ) (α-токоферол, α-токоферола ацетат, холекальциферол, β-каротин, лютеин, зеаксантин, коэнзим Q10, селенометионин) на устойчивость льняного масла к окислению в зависимости от концентрации и состава композиций добавок. С этой целью получены кинетические закономерности накопления в льняном масле первичных и вторичных продуктов окисления, свободных жирных кислот, а также закономерности расходования БАВ при хранении масла с их добавками. Показано, что вещества, используемые для обогащения льняного масла, в зависимости от их строения и концентрации могут проявлять как антиоксидантные, так и прооксидантные свойства. Для обеспечения антиокислительной защиты обогащенного льняного масла изучено совместное влияние добавок БАВ и ряда синтетических и природных ингибиторов окисления на устойчивость льняного масла к окислительным изменениям. Найдены эффективные и безопасные стабилизаторы обогащенного БАВ льняного масла, позволяющие существенно ингибировать процессы окисления и окислительной деструкции, сократить потери БАВ, а значит, увеличить сроки хранения масла. На основании полученных данных разработаны рецептуры и технологии получения новых, устойчивых к окислению биологически активных добавок к пище (БАД) на основе льняного масла и организовано их производство. Это позволит расширить ассортимент доступных широкому кругу потребителей ценных продуктов на основе льняного масла; повысить качество питания за счет увеличения в нем доли полиненасыщенных жирных кислот (ПНЖК) омега-3, витаминов и ряда других ценных БАВ и будет способствовать оздоровлению населения Беларуси. 

The effects of a number of vitamins and other biologically active substances (BAS) (α-tocopherol, α-tocopherol acetate, cholecalciferol, β-carotene, lutein, zeaxanthin, coenzyme Q10 and selenomethionine) on oxidation stability of flaxseed oil depending on concentration and compositions of the supplements were studied. For this purpose kinetic regularities data on accumulation of primary and secondary oxidation products, free fatty acids and BAS consumption during storage of flaxseed oil with additives was obtained. It has been shown that substances used to enrich the flaxseed oil, can show both antioxidant and prooxidant properties depending on their structure and concentration. The combined effect of the BAS and a number of synthetic and natural inhibitors on the oxidation stability of flaxseed oil for providing antioxidant protection of enriched oil was studied. Efficient and safe stabilizers for the BAS-enriched flaxseed oil were obtained, allowing to significantly inhibit the oxidation and oxidative degradation, reduce the BAS loss and therefore increase the oil shelf life. Based on the obtained data, formulations and production technologies of new oxidation-resistant biologically active food supplements (BAFS) based on flaxseed oil were developed, and manufacture of the supplements was arranged. This will allow to expand the assortment of available for a wide range of consumers products based on flaxseed oil; will improve the nutrition quality due to increase of polyunsaturated fatty acids (PUFAs) omega-3 level, vitamins and other valuable bioactive substances, and will contribute to health improvement of the population in Belarus.

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The authors declare that there are no conflicts of interest present.